The Market is currently accepting Vendor Applications for the 2017 Market Season! To apply, download the pdf: ffmvendorapplication_2017.
Vendor Applications should be submitted by March 10th, and decisions will be made by the end of March. The Market Season runs every Saturday, May 6th – Nov 18th. For more info about vending at the Market, please read our Vendor Handbook: vendorhandbook_updated2016
Open May ~ November
Saturdays 9 am to 1 pm with locally-grown food & artisanal treats.
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Floyd Farmer’s Market brings more to the table than just a communal market-place. By supporting local farmers and artisans and making healthy, homegrown food available to everyone in the community, we promote the welfare of sustainable agriculture and the craft of working with our hands. We bring people together in a thriving small-town economy with the opportunity to mingle with neighbors over fresh local food.
Taking the time to catch up with friends over beautiful clean produce is the perfect way to usher in your weekend. Join us on Saturday mornings for coffee, produce, music, and other hand-crafted items, all produced locally by folks in our community.